Founded in 2015, DEYA takes a holistic approach to business (and brewing), striving to be a better company for employees, customers, community, and planet. Sustainability is a multi-faceted issue, and DEYA are trying to be proactive and transparent in tackling this issue, and do what they can internally and externally as a company. DEYA has taken many in-house measures, both large and small, to help reduce the carbon footprint as a company, and a full Carbon Footprint audit was completed to allow them to quantify and reduce their impact on the environment. Alongiside this DEYA has made a multi-year investment in supporting a peatland restoration project in Snowdonia. This is the start of our journey in becoming more sustainable, and in turn, a better company.
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